Best Fried Chicken

[holidaysmore]

Wendy's will be as well.

[PhDhawk]

Wendy's has good breakfast. I very rarely have ever seen stores that serve it though.

[jhawks99]

I read an article that they will be doing breakfast nation wide in the near future.

[PhDhawk]

cool. I like their breakfast potatoes. It's like a cross between potato wedges and home fries.

[pdub]

soo McDonald’s bringing chicken biscuits to the breakfast menu

I ate at McDonald's for the first time in forever.
It just keeps getting worse.

[ousdahl]

Yea, I can’t even think about a Big Mac without getting a weird feeling in my bowels.

[jhawks99]

Spicy chicken sammich and red beans n rice for lunch.
Not bad.

[NewtonHawk11]

Just stocked our deep freeze full of a half of a cow that we split with another family. Best quality of meat. Low in fat, lots of it. Saves you money compared to running to grocery store every time you need to get meat.

Lots of steaks, hamburger meat, some brisket and roasts as well. Grilling season is upon us.

[ousdahl]

Dang, my grilling season is just wrapping up. Can’t have tasty meats outside unless the bears are hibernating

[jfish26]

Just stocked our deep freeze full of a half of a cow that we split with another family. Best quality of meat. Low in fat, lots of it. Saves you money compared to running to grocery store every time you need to get meat.

Lots of steaks, hamburger meat, some brisket and roasts as well. Grilling season is upon us.

We still have probably 30 pounds of ground beef from a half we got a little over a year ago. I do regret not having them do about 1/2 of the ground beef with a bit more fat. The super lean ground beef makes burgers a challenge.

[NewtonHawk11]

Just stocked our deep freeze full of a half of a cow that we split with another family. Best quality of meat. Low in fat, lots of it. Saves you money compared to running to grocery store every time you need to get meat.

Lots of steaks, hamburger meat, some brisket and roasts as well. Grilling season is upon us.

We still have probably 30 pounds of ground beef from a half we got a little over a year ago. I do regret not having them do about 1/2 of the ground beef with a bit more fat. The super lean ground beef makes burgers a challenge.

Yeah it is a bit of a challenge Especially when I make patties out of the hamburger. We did some where they make the patties and divide them out for us. I don't remember the lean/fat ratio, but I think it's something like 85/15. Not horrible, but good enough.

[jfish26]

Just stocked our deep freeze full of a half of a cow that we split with another family. Best quality of meat. Low in fat, lots of it. Saves you money compared to running to grocery store every time you need to get meat.

Lots of steaks, hamburger meat, some brisket and roasts as well. Grilling season is upon us.

We still have probably 30 pounds of ground beef from a half we got a little over a year ago. I do regret not having them do about 1/2 of the ground beef with a bit more fat. The super lean ground beef makes burgers a challenge.

Yeah it is a bit of a challenge Especially when I make patties out of the hamburger. We did some where they make the patties and divide them out for us. I don't remember the lean/fat ratio, but I think it's something like 85/15. Not horrible, but good enough.

I've had some luck keeping bacon fat and working it in with the ground beef for burgers. Also throwing the formed patties back into the deep freeze for about 15 minutes to firm up before putting them on a max-heat grill for the first sear.

[holidaysmore]

Great reminder I need to buy a large deep freeze for the garage. Would love to get a half cow for butcher. The taste of that meat is so much better than the stuff you buy at the grocery store.

[CrimsonNBlue]

Yep. My family does butchering and I'd love to buy, but just don't have the room in downtown KC.

[NewtonHawk11]

The taste of that meat is so much better than the stuff you buy at the grocery store.

Infinitely better.

[TDub]

We still have probably 30 pounds of ground beef from a half we got a little over a year ago. I do regret not having them do about 1/2 of the ground beef with a bit more fat. The super lean ground beef makes burgers a challenge.

Yeah it is a bit of a challenge Especially when I make patties out of the hamburger. We did some where they make the patties and divide them out for us. I don't remember the lean/fat ratio, but I think it's something like 85/15. Not horrible, but good enough.

I've had some luck keeping bacon fat and working it in with the ground beef for burgers. Also throwing the formed patties back into the deep freeze for about 15 minutes to firm up before putting them on a max-heat grill for the first sear.

Basically same thing just in a slightly different form.....ive used pork belly mixed into my elk sausage/burger,works with real lean beef too.

[jfish26]

Yeah it is a bit of a challenge Especially when I make patties out of the hamburger. We did some where they make the patties and divide them out for us. I don't remember the lean/fat ratio, but I think it's something like 85/15. Not horrible, but good enough.

I've had some luck keeping bacon fat and working it in with the ground beef for burgers. Also throwing the formed patties back into the deep freeze for about 15 minutes to firm up before putting them on a max-heat grill for the first sear.

Basically same thing just in a slightly different form.....ive used pork belly mixed into my elk sausage/burger,works with real lean beef too.

I use pork to make sausage out of less-prized ducks, like spoonbills, or teal that are hard to get a lot of meat off.

[Deleted User 89]

just curious, but if there’s not much meat why shoot ‘em?

[jfish26]

In the case of teal, because they're incredibly challenging to shoot. Much more like doves than the larger ducks (mallards, pintail, etc.).

[Deleted User 62]

In the case of teal, because they're incredibly challenging to shoot. Much more like doves than the larger ducks (mallards, pintail, etc.).

Does it make you feel like a man to murder swimming chickens?