CrimsonNBlue wrote: ↑Fri Mar 06, 2020 10:41 am
PhDhawk wrote: ↑Fri Mar 06, 2020 10:11 am
CrimsonNBlue wrote: ↑Thu Mar 05, 2020 2:31 pm
Ask what the issue is. Ask if it's going to be fixed. Suggest it should be fixed. If it can't be fixed, reimburse any feed that was paid for WiFi.
In some circumstances, if I was there for work and had to have it, being I'm a Marriott guy, I'd ask to cancel reservation and reimburse room rate and would ask for assistance at booking at another Marriott property.
Entitled MFer.
Of course, the difference between WiFi and an early check-in is that ousdahl is representing that WiFi will be available to, at the least, people that pay for it.
If you say you have it, you need to deliver. If you can't, make it right somehow. WiFi is a degree above not having a certain dish at a restaurant. You can really put people into a bind not having WiFi.
Emotional reactions, while probably not justified, can be expected.
"Would it be possible to get an early check-in, we got here sooner than expected?"
"Is there something wrong with the wi-fi, I'm having trouble logging in?"
Neither one of these questions should be a problem or considered rude for someone working at a hotel.
I'll grant you your point that the wi-fi situation puts a bigger burden on the hotel in terms of making it right.
But this dovetails back into the restaurant business issue of getting free-refills and things. If Red Robin advertises free refills on french fries as a selling point, and then a customer wants a refill of fries, the fact that the waiter has to get them their fries without a necessary increase in tip, is not the fault of the consumer. The waiter should have a problem with Red Robin, not the guy consuming too many carbohydrates.
But in any case, the customer could become an asshole in terms of his response in any of these scenarios...but that has nothing to do really with the initial question or request.
I only came to kick some ass...
Rock the fucking house and kick some ass.