Tacos v Enchiladas

ChalkRocker · Post by **ChalkRocker** » Tue Mar 24, 2020 1:42 pm

PhDhawk wrote: ↑Mon Mar 23, 2020 8:37 pm Tried the double big mac. It's good.

Sounds incredible.

ChalkRocker · Post by **ChalkRocker** » Tue Apr 07, 2020 8:43 pm

This thread belongs on top.

If only to remind us of what has been.

Also, of enchiladas and tacos.

ChalkRocker · Post by **ChalkRocker** » Tue Apr 07, 2020 8:46 pm

Still lookin' to dip my carnitas in pazole...

Post by **pdub** » Wed Apr 08, 2020 6:34 am

F it.
I may go to the grocery store tomorrow for hard shells, lettuce, a tomato, shredded cheese, taco sauce and ground beef.
TacoThursday.

Post by **TDub** » Wed Apr 08, 2020 6:48 am

Gringo

Post by **pdub** » Wed Apr 08, 2020 8:00 am

ChalkRocker · Post by **ChalkRocker** » Wed Apr 08, 2020 8:07 am

Sounds like a good plan. I might copy you. Or make an enchilada casserole.

Post by **pdub** » Wed Apr 08, 2020 8:27 am

Also pretty gringo on Thursday:

Post by **TDub** » Wed Apr 08, 2020 8:52 am

Todays wednesday. Whisky wednesday

Post by **pdub** » Wed Apr 08, 2020 8:55 am

I don't drink on Wednesdays so have a whisky for me.

ousdahl · Post by **ousdahl** » Wed Apr 08, 2020 9:20 am

I smoked a beef roast the other day and have been using it as protein in various dishes.

chopped it up and put a bunch in a quesadilla. Some pinto beans and onions, smothered in El Pato sauce, delish.

Post by **jhawks99** » Wed Apr 08, 2020 9:22 am

I love El Pato. When I was a kid growing up in the 60's it wasn't available in KC. In the summer we would drive to LA to visit my Mom's family and pick up a bunch of Coors beer on the way, which wasn't available in California. Then we'd trade for El Pato.

ChalkRocker · Post by **ChalkRocker** » Wed Apr 08, 2020 9:24 am

That does sound good, ousey.

Post by **jhawks99** » Wed Apr 08, 2020 5:00 pm

Gringo tacos at Chez 99 tonight.

PhDhawk · Post by **PhDhawk** » Wed Apr 08, 2020 5:15 pm

jhawks99 wrote: ↑Wed Apr 08, 2020 5:00 pm Gringo tacos at Chez 99 tonight.

Had 'em last night.

Great.

ChalkRocker · Post by **ChalkRocker** » Wed Apr 08, 2020 7:55 pm

f**kers.

I'm makin' ENCHILIDA casserole.

ousdahl · Post by **ousdahl** » Thu Apr 09, 2020 10:27 am

jhawks99 wrote: ↑Wed Apr 08, 2020 9:22 am I love El Pato. When I was a kid growing up in the 60's it wasn't available in KC. In the summer we would drive to LA to visit my Mom's family and pick up a bunch of Coors beer on the way, which wasn't available in California. Then we'd trade for El Pato.

I only half realized there are so many different flavors of El Pato. Which were you coorsing?

I have the green jalapeno sauce. I like it cuz the primary flavor seems to be peppery, instead of just hot.

Post by **jhawks99** » Thu Apr 09, 2020 10:38 am

The original

ousdahl · Post by **ousdahl** » Thu Apr 09, 2020 10:41 am

ohh I haven't tried that, I'll have to get some...then again, maybe it's not wise to be experimenting with new hot sauces during a toilet paper shortage...

Post by **jhawks99** » Thu Apr 09, 2020 10:45 am

It's not that hot

Kansas Crimson

Tacos v Enchiladas

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