Sandwiches

[Deleted User 141]

I still make a version of the ‘overlander’ that was the best Sammie at Molly McGee’s when I worked there in and after KU.

New York Onion Roll, 4oz Roast Beef, 4oz Ham, Alice of cheddar, slice of jack, caramelized <sic> onions, BBQ sauce and mayo (this may be omitted per thread instructions).

[Deleted User 141]

Almost forgot about Molly’s sister restaurant that is somehow still in existence...overland still there!

https://www.talkofthetowngrill.com/menu2

[PhDhawk]

makes me want some cheese McGees.

[Deleted User 141]

makes me want some cheese McGees.

BYOWB

[pdub]

We would hit Molly Mcgees up often on Wednesdays for 1/2 price burgers.
Those were the days.
$3.50 burger plates.

[Deleted User 141]

Cheese McGee’s (air fryer version):

Slice russet tater how you like, soak in water for an hour, dry thoroughly.

Place in bowl and toss with a bit of olive oil. Add cavender’s Greek seasoning (it’s was Molly’s fry seasoning).

Air fry for 20 min, rotate halfway through.

Place fries in plate, smother with shredded jack/cheddar, and melt on brooker setting.

Tip with chopped bacon, sour cream, and green onions.

Best served in yellow toy wheelbarrow.

[Deleted User 141]

Sunday’s were the worst. 10 cent (moved to 20 cents by time I left) Wings. $1 miller amber ale draws.

The worst.

WTF was bad too (white trash friday). $5.95 chicken fried steak, as big as your plate. And everyone that ordered it sat upstairs, chain smoked, and tipped shitty.

[Deleted User 141]

My last night in Lawrence before I moved to Denver was spent in the Molly’s kitchen for their birthday celebration. Did $2 burgers all night. We sold 900. Had average ticket time of about 5 min. Was fun and horrifying to work.

[TDub]

Man i love chicken fried steak but Im not s huge miller fan. Dang.

[PhDhawk]

I know how to make good cheese fries, I don't have a plastic dump truck to serve them in.

(thanks for the Cavender's seasoning tip though, I usually put Lawry's on my own.)

[Deleted User 141]

Man i love chicken fried steak but Im not s huge miller fan. Dang.

On WTF, it was CFS and $2.25 ‘Mister’ beers. Times sure were different.

[Deleted User 141]

[quote=PhDhawk post_id=120705 time=1591201238 user_id=74]
I know how to make good cheese fries, I don't have a plastic dump truck to serve them in.

(thanks for the Cavender's seasoning tip though, I usually put Lawry's on my own.)
[/quote
I figure everyone does. But reminiscing this way is nice today. Carry on.

[ousdahl]

I know how to make good cheese fries, I don't have a plastic dump truck to serve them in.

(thanks for the Cavender's seasoning tip though, I usually put Lawry's on my own.)

bro he said toy wheelbarrow, and a yellow one at that.

but lemme guess: is your plastic dump truck red?

[Deleted User 141]

I missed that. The dump truck was for the Sweet Molly McGee.

The Wham-O Frisbee (yours to keep!!!) for the, well, Wham-O sandwich. It was gross IMO, mostly bc keeping challah bread fresh and tasty is not easy.

[ousdahl]

I was trying to make a redrover joke.

[Deleted User 141]

I was trying to make a redrover joke.

RIP

[ChalkRocker]

I miss that guy

[Deleted User 141]

I was trying to make a redrover joke.

I mean, save the jokes for the dumbfuck in charge thread.

[jhawks99]

Sammiches I've never had but would like to:
Beef on Weck
Baltimore Pit Beef

I've had opportunities but feel like they aren't the same outside of their origins.

Kentucky Hotbrown is a good example.

[PhDhawk]

Sammiches I've never had but would like to:
Beef on Weck
Baltimore Pit Beef

I've had opportunities but feel like they aren't the same outside of their origins.

Kentucky Hotbrown is a good example.

I too want to try Beef on Weck, which I guess is to say I want to try a kummelweck roll. I'm told if you make them you have to eat them that day or they go bad.

As far as a Kentucky Hotbrown, I have no desire to eat something that sounds like a description of a bowel movement more than food.