I hate them. Absolute least favorite sandwich.
I also don't like mushrooms.
I hate them. Absolute least favorite sandwich.
I agree about marble rye and love Reubens, but there are no good ones around here.
I mean, if we're talking about what I would choose to eat, Im pickier than some. But, Ive been in enough scenarios where you eat whats on the plate or you dont eat that Ive learned to eat things I wouldnt necessarily choose. My grandparents all went through the great depression and you did not waste food around them.
Have you EVER HAD a banana-mayo sandwich?
No. But Ive had banana and ive had mayo and ive had bread.
I served a ton of those little cucumber sandwiches. No mayo though. Super thin slices of bread, cream cheese, cucumber and either dill or water cress. Not bad. Not sure I could handle banana mayo.
That's some good background. Tip o' the cap to your grandfather. He sounds like a he** uva man.TDub wrote: ↑Fri Jun 05, 2020 7:55 amI mean, if we're talking about what I would choose to eat, Im pickier than some. But, Ive been in enough scenarios where you eat whats on the plate or you dont eat that Ive learned to eat things I wouldnt necessarily choose. My grandparents all went through the great depression and you did not waste food around them.
Speaking of sandwiches and mayo....when my dad was a child just after the war and times were hard my grandfather often left the meat for the kids and took a mayo and mustard sandwich to work. He hit us with that story everytime we didnt want to eat what was served.
Unrelated, many of the templates and jigs that were used for decades making beechcraft parts were invented and created by my grandfather(who was machinist at beechcraft for 45 years) but since he used them at beechcraft they were able to secure the patent and he was not.
Enough rambling and back to sandwiches, if ya havent tried it,an elk tenderloin sandwich is almost unbeatable.