The Great Outdoors
Re: The Great Outdoors
So I'll be heading to Ouray, CO the week after Labor Day for a dudes trip....anybody ever been there? My buddy Ryan is planning it, so not sure what he has planned. Flights to Montrose are about $200 round trip, but not sure how I feel about flying with COVID. One buddy is driving from Larrytown, so I might just take another few days off and drive with him...thoughts?
Re: The Great Outdoors
That drive is fantastic, at least once you get west of the front range.
I’ve driven through Ouray a couple times but haven’t spent much time in the town itself. Cool spot, down in a box canyon, hot springs right in town.
Just north of town is Orvis hot springs, a clothing optional resort if you wanna hang out with your wang out. Montrose just a little further north yet, and the Black Canyon of the Gunnison National Park, at least worth a stop.
Headed south out of town is the “million dollar highway,” this gnarly road carved into the side of a cliff with no guardrails or anything.
Say hi to Ryan for me!
I’ve driven through Ouray a couple times but haven’t spent much time in the town itself. Cool spot, down in a box canyon, hot springs right in town.
Just north of town is Orvis hot springs, a clothing optional resort if you wanna hang out with your wang out. Montrose just a little further north yet, and the Black Canyon of the Gunnison National Park, at least worth a stop.
Headed south out of town is the “million dollar highway,” this gnarly road carved into the side of a cliff with no guardrails or anything.
Say hi to Ryan for me!
Re: The Great Outdoors
Do you know what you guys have planned?
The black canyon is some of the coolest hiking and fishing around, and south of Ouray as you get into the San Juans there’s plenty of mountains to explore. Old mining country.
I’d say watch out for grizzlies while you’re down there, but the status of the grizzly in the San Juans is a consequence of letting ranchers dictate policy unilaterally and without compromise.
The black canyon is some of the coolest hiking and fishing around, and south of Ouray as you get into the San Juans there’s plenty of mountains to explore. Old mining country.
I’d say watch out for grizzlies while you’re down there, but the status of the grizzly in the San Juans is a consequence of letting ranchers dictate policy unilaterally and without compromise.
Re: The Great Outdoors
Thanks Ousy...not sure what the "plan" is right now, Ryan is kind of planning it out, he's been there quite a few times with his wife. Probably lots of hiking, possibly fishing, and drinking lots of beer .
I'll post some details once I talk to Ryan in the next few days.
I'll post some details once I talk to Ryan in the next few days.
Re: The Great Outdoors
Please do!
Oh, and remember to put sunscreen on your...nm
Oh, and remember to put sunscreen on your...nm
Re: The Great Outdoors
Thats not public land. Its a trust owned by a group of umatilla indians and cayuse indians. Its not a public national forest land grazing alottmenttwocoach wrote: ↑Fri Jul 31, 2020 7:16 amBut your article was about a rancher whose cattle were attacked on land they did not own.
"Cassie Miller and her husband, John Petersen, graze several hundred mother cows and their calves on roughly 10,000 acres of spring pasture owned by the Confederated Tribes of the Umatilla Indian Reservation in the Blue Mountains east of Pendleton."
Just Ledoux it
Re: The Great Outdoors
this is a disingenuous takeTDub wrote: ↑Thu Jul 30, 2020 10:04 pm Grazing is good for the wilderness. Overgrazing isnt.
Grazing clears brush to help prevent forest fires, allows sunlight to forwat floor. The millions of hoof prints hold water and prevent it from running off a dry crusty slope, allowing water to seep in the ground to promote plant growth. Manure provides nutrients to the soil and provides a pathway for the spread of seedlings.
I can go on, but you either get the point or not.
grazing is good if done by the animals that evolved alongside the plants, and within the environment, that they are grazing
most beef cattle are so far removed from that
a friend/colleague, and KU grad, Dr. David Hillis (professor at UT-Austin, member of the National Academy of Sciences) has a ranch in the Texas Hill country. he hunts and raises cattle on his land. but, his cattle aren’t the typical beef cattle raised across the majority of this country...they’re a variety of long-horns that is much more similar to the ancestral stock that have been in the Americas for hundreds of years, and are much less destructive (and drought tolerant) than angus and the like
Re: The Great Outdoors
if the cattle weren’t roasts with legs, and actually had the defenses of their ancestors,it wouldn’t be a problem
bison seem to do pretty well
Re: The Great Outdoors
and lol at the “adapt or die” mantra when it comes to humans vs any other animal
that’s just silly
that’s just silly
Re: The Great Outdoors
What if we apply that “adapt or die” mantra to cattle?
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that’s the real problem, not the wolves
we’ve selectively bred out all of the characteristics that made the ancestral stock successful in the first place...to make them fat and docile, and safe and convenient for humans
Re: The Great Outdoors
Actually, yeah.
I rarely (okay, medium rarely) eat red meat nowadays. Just don’t have much taste for it any more.
I do like chicken and turkey. But I’ve been eating more plant-based foods too. Between the health benefits, and the reduced carbon footprint, it’s just what I prefer. I’ve even developed more of a taste for it.
I rarely (okay, medium rarely) eat red meat nowadays. Just don’t have much taste for it any more.
I do like chicken and turkey. But I’ve been eating more plant-based foods too. Between the health benefits, and the reduced carbon footprint, it’s just what I prefer. I’ve even developed more of a taste for it.
Re: The Great Outdoors
generally, yes...and bison and turkey
but like i already said above, there are more responsible ways to do beef
but, ‘murica...freedom...nobody’s gonna tell those ranchers what to do...etc
as i posted in the covid thread, we’d all benefit from replacing a bit of selfishness with altruism
Re: The Great Outdoors
That’s sort of the problem.TraditionKU wrote: ↑Fri Jul 31, 2020 9:51 amthat’s the real problem, not the wolves
we’ve selectively bred out all of the characteristics that made the ancestral stock successful in the first place...to make them fat and docile, and safe and convenient for humans
Domesticating is good if it’s just a few animals in a quaint little family farm pasture or whatever.
But we’re talking large scale - how many millions of heads of livestock across how many tens of millions of acres. And no real regard for what that land was like before we got there. Then we put a bunch of defenseless animals in a wild habitat, with no real concern other than short term profits.
We infringe on the predator’s range, then act like it’s the predator’s fault.
Re: The Great Outdoors
yup
makes think of the folks that raise “cattle” in siberia, where there’s big cats, bigger wolves, and bears
their “cattle” are musk ox
makes think of the folks that raise “cattle” in siberia, where there’s big cats, bigger wolves, and bears
their “cattle” are musk ox
Re: The Great Outdoors
Beef is the best tasting meat and its not close.
I only came to kick some ass...
Rock the fucking house and kick some ass.
Rock the fucking house and kick some ass.
Re: The Great Outdoors
I just mean it as a business person. You have to adapt to ever changing rules, ever changing environments, ever changing threats.TraditionKU wrote: ↑Fri Jul 31, 2020 9:31 am and lol at the “adapt or die” mantra when it comes to humans vs any other animal
that’s just silly
The gray wolf has already been delisted from federal protection in Oregon where this happened and the rancher had the option to shoot the wolves if they were competent enough to do it so I guess I dont even know what the heck the complaint is.
Re: The Great Outdoors
I'd rather have a bison burger than a beef burger but honestly, a burger of any meat is mostly just a condiment shuttle. It's usually BBQ sauce I am craving when I cook a burger, not the burger itself.
But a good steak is by far my favorite meat to eat. Do they even do bison steaks?