I drain the ground beef after browning (something that does not happen with SV). I'd worry more about a greasy mess than a watery one. Don't let me hold you back, go for it. Let us know the results.Mjl wrote: ↑Mon Sep 21, 2020 1:50 pmBut why not? Just because it'll be watery? Chili with medium rare ground beef (assuming you do your own grinding so it's not hundreds of cows) sounds great.
Lots of SV talk here. Everything else food as well.
https://forums.egullet.org/