I have an Instant Pot pressure cooker and use it mostly for beans. It's great for stocks as well. I also use it to soften dried chile pods to grind up and make chile paste.
The Ninja foodie makes pretty good fried chicken, and wings. I coat in a 50-50 mixture of flour and corn starch, then spray with PAM and air fry.
It does pretty good at potatoe wedges. Slice bakers into wedges, toss in olive oil, paprika, salt, and whatever you like. I usually make an aioli for dipping.
Makes a pretty good burger too.