Mint

[ousdahl]

Most versatile flavor?

[TDub]

Vanilla

[pdub]

Salt.
( though I'm not way into salt )

[TDub]

Is salt a "flavor"?

[pdub]

Yes.

[ousdahl]

Isn’t it more a seasoning, just to make other flavors pop more?

Like what would “salt” flavored candy taste like

[TDub]

Salt

[jhawks99]

It's one of the four (five if you're in Japan) main flavors.
Salt
Sour
Sweet
Bitter

[Deleted User 89]

Salt.
( though I'm not way into salt )

i’ll see you, and raise you a bacon salt

[Deleted User 89]

speaking of bacon...apparently there’s an Oregon company that is make dulse, a smoked and fried seaweed “dish” that tastes like bacon

[ousdahl]

IMHO bacon is overrated

but I guess it makes sense why so many Mericans geek out about it

[TDub]

I think youre overrated

[ousdahl]

Worse - than - bay - lor!

Clap clap clapclapclap

[ousdahl]

for real tho bacon is tasty, but mostly just greasy sinew and not much actual meat.

Just gimme a pork chop.

[TDub]

Wrong again

[TDub]

Its pork belly. Its not gristle or sinew

[ousdahl]

Ok. But still greasy, and not much meat.

[Deleted User 89]

the best is when the meat:fat ratio is just right, and it’s cooked to just the right crispness to where it basically just melts in your mouth

[TDub]

Depends on how you make it.

I brined, aged and slow smoked a pork belly.

Then sliced and fried as needed.

Meaty and Fantastic

[ousdahl]

That sounds good.

Yea, bacon is actually kinda tricky to cook just right.

But again imho I prefer pork chops...maybe even with a little mint for flavor