Tacos v Enchiladas

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Shirley
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Re: Tacos v Enchiladas

Post by Shirley »

TDub wrote: Wed Aug 21, 2024 10:32 pm
Shirley wrote: Wed Aug 21, 2024 10:23 pm
TDub wrote: Wed Aug 21, 2024 10:19 pm

I have no idea what you're talking about
Harris is alleged to be a decent cook who apparently grows some of her own ingredients, and talked about it. I was just wondering if it would stick in your craw as much if Walz talked about something he's done in the past?
is he talking about coaching football at the white house?
I pray not!
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Back2Lawrence
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Re: Tacos v Enchiladas

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Shirley
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Re: Tacos v Enchiladas

Post by Shirley »

Back2Lawrence wrote: Thu Aug 22, 2024 10:47 am Chi-Chi’s knew what was up.

https://youtu.be/t9tTRAp7aRM?si=UkGRaoTlSrawAlDD
I'll never forget when the first (only?) Chi Chi's came to Wichita in the 70s. It seemed like it was always packed. I remember wondering what all the fuss was about, over dishes that seemed like 80% lettuce.
“The Electoral College is DEI for rural white folks.”
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Back2Lawrence
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Re: Tacos v Enchiladas

Post by Back2Lawrence »

I worked at one in Fredericksburg, Va. long ago.

Compared to why I know about Mexican food, it was hot garbage…

…that said, I bet I’d still like the taste of everything there.

Lettuce definitely filled the plate, but there was SO much food on all the plates. I still use the queso recipe from there when I make it at home. It’s velveeta-based, it’s not really food, but it’s really delicious.
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KUTradition
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Re: Tacos v Enchiladas

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best queso, imo, is green chili, white american cheese, and whole milk
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Overlander
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Re: Tacos v Enchiladas

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KUTradition wrote: Thu Aug 22, 2024 8:32 pm best queso, imo, is green chili, white american cheese, and whole milk
Hatch chilis
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KUTradition
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Re: Tacos v Enchiladas

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Overlander wrote: Thu Aug 22, 2024 10:04 pm
KUTradition wrote: Thu Aug 22, 2024 8:32 pm best queso, imo, is green chili, white american cheese, and whole milk
Hatch chilis
tis the season…i’m getting my annual bushel Saturday
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?
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Back2Lawrence
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Re: Tacos v Enchiladas

Post by Back2Lawrence »

Last year LFK was flooded with Chiles last year. I haven’t been to grocery story in last two weeks to know this year. I need to get on that. I roasted a lot last year l, and have one bag left in the freezer.
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Shirley
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Re: Tacos v Enchiladas

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Considering how hard it is to find Mexican food any better than Taco Bell here, I'll thank all of you to cease and desist talking about it, yesterday.
“The Electoral College is DEI for rural white folks.”
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Re: Tacos v Enchiladas

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Shirley wrote: Fri Aug 23, 2024 3:44 pm Considering how hard it is to find Mexican food any better than Taco Bell here, I'll thank all of you to cease and desist talking about it, yesterday.
Trust me bro.

https://www.amazon.com/Essential-Cuisin ... 122&sr=8-1
Defense. Rebounds.
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Shirley
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Re: Tacos v Enchiladas

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jhawks99 wrote: Fri Aug 23, 2024 4:16 pm
Shirley wrote: Fri Aug 23, 2024 3:44 pm Considering how hard it is to find Mexican food any better than Taco Bell here, I'll thank all of you to cease and desist talking about it, yesterday.
Trust me bro.

https://www.amazon.com/Essential-Cuisin ... 122&sr=8-1
Thanks. Strange, coming from a British author.
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Re: Tacos v Enchiladas

Post by KUTradition »

KUTradition wrote: Thu Aug 22, 2024 10:08 pm
Overlander wrote: Thu Aug 22, 2024 10:04 pm
KUTradition wrote: Thu Aug 22, 2024 8:32 pm best queso, imo, is green chili, white american cheese, and whole milk
Hatch chilis
tis the season…i’m getting my annual bushel Saturday
my bushel is being roasted right now…clearing my sinuses, and it’s awesome
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?
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Shirley
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Re: Tacos v Enchiladas

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“The Electoral College is DEI for rural white folks.”
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Re: Tacos v Enchiladas

Post by Overlander »

I am a Sam the Cooking Guy fan
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KUTradition
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Re: Tacos v Enchiladas

Post by KUTradition »

gonna try my hand at hatch green chili enchilada sauce tomorrow

then smoked chicken enchiladas
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Shirley
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Re: Tacos v Enchiladas

Post by Shirley »

KUTradition wrote: Tue Oct 01, 2024 6:52 pm gonna try my hand at hatch green chili enchilada sauce tomorrow

then smoked chicken enchiladas
Sounds delicious. Let us know how it goes.
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Re: Tacos v Enchiladas

Post by KUTradition »

Shirley wrote: Tue Oct 01, 2024 10:01 pm
KUTradition wrote: Tue Oct 01, 2024 6:52 pm gonna try my hand at hatch green chili enchilada sauce tomorrow

then smoked chicken enchiladas
Sounds delicious. Let us know how it goes.
i was hoping someone might chime in with some enchilada sauce experience

i’ll definitely report back
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Re: Tacos v Enchiladas

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I make enchilada sauce with heavy cream, green chilis, cumin and chopped jalapeño.
I soak tortillas in chicken broth, fill with shredded chicken…lay some of my sauce in the bottom of a pan, and then over the enchiladas. Bake to perfection
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Shirley
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Re: Tacos v Enchiladas

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Overlander wrote: Tue Oct 01, 2024 10:07 pm I make enchilada sauce with heavy cream, green chilis, cumin and chopped jalapeño.
I soak tortillas in chicken broth, fill with shredded chicken…lay some of my sauce in the bottom of a pan, and then over the enchiladas. Bake to perfection
/thread
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Re: Tacos v Enchiladas

Post by Overlander »

Shirley wrote: Wed Oct 02, 2024 6:58 am
Overlander wrote: Tue Oct 01, 2024 10:07 pm I make enchilada sauce with heavy cream, green chilis, cumin and chopped jalapeño.
I soak tortillas in chicken broth, fill with shredded chicken…lay some of my sauce in the bottom of a pan, and then over the enchiladas. Bake to perfection
/thread
Hard core tasty
“By way of contrast, I'm not the one who feels the need to respond to every post someone else makes”
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