Tacos v Enchiladas

[pdub]

Beef, chicken, pork, fish?
Soft shell, hard shell?
Cheese?



Beef, chicken, pork, cheese?
Mole, verde, cheese sauce?

[jhawks99]

Tacos: Tripa in two soft corn tortillas topped with diced onion and cilantro and really hot salsa.
Enchiladas: Pork with green chile and cheese. Or cheese and onion with red chile sauce.

[Shirley]

Tacos. Hard corn shell.

/thread

[pdub]

I mean, just the empty corn shell?

[Shirley]

Uh, no.

Cheese?

si'

[pdub]

[Deleted User 62]

Mole, when done right, is heavenly.

It is rarely done right, and results are typically not good.

[Deleted User 89]

had duck confit street tacos at a joint here in SLC

awesomeness

[Shirley]

Looks delicious!

[Cascadia]

I will have all of the above. Love both in all varieties

[ousdahl]

Mole, when done right, is heavenly.

It is rarely done right, and results are typically not good.

Shit, when is it done right?

When is it not?

I love mole and never recall a bad experience besides one time I tried to make it on my own with only ingredients on hand: mostly chocolate, peanut butter, and tapatio. but even then it was serviceable at the time LOL I was gushered.

[Mjl]

Mole, when done right, is heavenly.

It is rarely done right, and results are typically not good.

When is it not?

I love mole and never recall a bad experience besides one time I tried to make it on my own with only ingredients on hand: mostly chocolate, peanut butter, and tapatio. but even then it was serviceable at the time LOL I was gushered.

Aw, man, no way, I'm totally with JiJ here. Most are way too chocolatey and it covers up the other shit-ton of ingredients and their flavors. Good moles are great, but rare.

[jhawks99]

The classic mole poblano takes a couple of days to make.

[Deleted User 62]

Ousy prefers the "Reese's Peanut Butter" mole.


I blame the weed.

[Shirley]

I will have all of the above. Love both in all varieties

^^^

I love chocolate, but I've never liked mole. And I'm much less likely to find "good" mole in Florida, than I was in KC.

[ousdahl]

I never said I prefer it; only that my late night attempts to macgyver some mole turned out serviceable and that I dunno if I’ve ever had truly good mole.

The Mexican joint in town seems to have a good mole. Not too sweet or chocolatey, with a lot of flavors going on, but what do I know.

Oh! And there was this one time I bought a jar of mole from the store. That was no good.

Now quit hogging the bong and pass that shit, bro

[Shirley]

I never said I prefer it; only that my late night attempts to macgyver some mole turned out serviceable and that I dunno if I’ve ever had truly good mole.

The Mexican joint in town seems to have a good mole. Not too sweet or chocolatey, with a lot of flavors going on, but what do I know.

Oh! And there was this one time I bought a jar of mole from the store. That was no good.

Now quit hogging the bong and pass that shit, bro

"...I dunno if I’ve ever had truly good mole.

^^^

[ousdahl]

This one time my homie came thru holding some hella dank sticky icky mole that was fucking delish. Pretty sure it was a sativa.

[Deleted User 89]

Red Iguana is probably the most well-known mexican joint in town (featured on diners, drive-ins, and dives)...if memory serves, they’ve got a half dozen varieties of mole available, none of which really did anything for me

[Deleted User 62]

Anywhere within about 250 miles of her has some pretty damn good mole:
https://www.google.com/maps/place/Mérid ... 89.5925857