Kansas Crimson

Overlander wrote: ↑Thu Jun 10, 2021 11:43 am

TDub wrote: ↑Thu Jun 10, 2021 11:41 am They also have natural immunity to snake bites and will eat small snakes.

Cant stand the things but they are actually fairly helpful....other than occasional egg stealing.

Would you dry rub it? Or wet sauce roast?

Dry rub, and stuff the cavity with onions, apples, carrots etc. Prior to roasting

Aren’t they natural non-carriers for rabies too?

Or something.

But shoot, looking forward to it. Nothing brings out the flavor of marsupial meat like a good all season radial.

TDub wrote: ↑Thu Jun 10, 2021 11:45 am

Overlander wrote: ↑Thu Jun 10, 2021 11:43 am

TDub wrote: ↑Thu Jun 10, 2021 11:41 am They also have natural immunity to snake bites and will eat small snakes.

Cant stand the things but they are actually fairly helpful....other than occasional egg stealing.

Would you dry rub it? Or wet sauce roast?

Dry rub, and stuff the cavity with onions, apples, carrots etc. Prior to roasting

Any flavoring to offset the burnt tire smell?

ousdahl wrote: ↑Thu Jun 10, 2021 11:46 am Aren’t they natural non-carriers for rabies too?

Or something.

But shoot, looking forward to it. Nothing brings out the flavor of marsupial meat like a good all season radial.

Then you need to bring the tire. All I have are bias ply mud terrains.

bro that tire smoke IS the flavoring.

If you don’t want it smoked, we might as well cook possum in a crock pot.

Overlander wrote: ↑Thu Jun 10, 2021 11:46 am

TDub wrote: ↑Thu Jun 10, 2021 11:45 am

Overlander wrote: ↑Thu Jun 10, 2021 11:43 am

Would you dry rub it? Or wet sauce roast?

Dry rub, and stuff the cavity with onions, apples, carrots etc. Prior to roasting

Any flavoring to offset the burnt tire smell?

We'll cut some sage or scrub oak and throw in the center of the tire

And if we need a tire maybe we could bum one off 99’s wife

Speaking of, 99 bro you got any recipes for a good 10W40 roux?

TDub wrote: ↑Thu Jun 10, 2021 11:48 am

Overlander wrote: ↑Thu Jun 10, 2021 11:46 am

TDub wrote: ↑Thu Jun 10, 2021 11:45 am

Dry rub, and stuff the cavity with onions, apples, carrots etc. Prior to roasting

Any flavoring to offset the burnt tire smell?

We'll cut some sage or scrub oak and throw in the center of the tire

"We'll", are you coming to Solstice? I mean, I am driving from Texas to Central Colorado. I am sure I will be able to round up dozens of Possum carcasses if we need 'em.

ousdahl wrote: ↑Thu Jun 10, 2021 11:50 am Speaking of, 99 bro you got any recipes for a good 10W40 roux?

Sorry, I am a PB Blaster guy.

Yeah come hang TDub!

You can have my spot in the camper, I’ll go crash on Big Blue

ousdahl wrote: ↑Thu Jun 10, 2021 11:50 am Speaking of, 99 bro you got any recipes for a good 10W40 roux?

No, you're on your own.

Empire motor oil roux

Simmer and stir 10w40 and desert sand until it turns brown, which is right away cuz it’s motor oil and fucking sand.

Then add the empire holy trinity: Sage, scrub oak, and shrooms.

Then, whatever you do, don’t fucking taste it! Pour it over the tire fire, get another whiskey from Plano, and go find that food truck Japhy was talking about.

sounds like a waste of good sage

ousdahl wrote: ↑Thu Jun 10, 2021 12:38 pm Empire motor oil roux

Simmer and stir 10w40 and desert sand until it turns brown, which is right away cuz it’s motor oil and fucking sand.

Then add the empire holy trinity: Sage, scrub oak, and shrooms.

Then, whatever you do, don’t fucking taste it! Pour it over the tire fire, get another whiskey from Plano, and go find that food truck Japhy was talking about.

That food truck better freaking be there.

I think there's going to be more than just one.

i thought Plano drove a 4WD?

defixione wrote: ↑Thu Jun 10, 2021 1:52 pm I think there's going to be more than just one.

Ok, if I dont have to bring groceries, that will leave room in the Opus fridge for more cocktail supplies

defixione wrote: ↑Thu Jun 10, 2021 1:52 pm I think there's going to be more than just one.

Three food trucks; Tienda Y Cocina Jireh that is from Alamosa and serves really good tacos, Gosar Ranch from Del Norte who serves sausages, and the third slips my mind right now. The locals were very excited to find out Tienda Y Cocina Jireh was coming so I am expecting good stuff from them. Locavores serves Gosar green chile sausage in a sandwich they make, and it is great.

And if they run out of food the grocery store is just 2 doors up the street and they have a freezer full of Hungry Man frozen dinners.