Kansas Crimson

I love a good one. Most aren't. Pre-breaded and frozen then topped with powdered gravy mix.

Whatever bro. Dunno if I’ve ever had bad chicken fried steak.

I mean it’s not like it comes out of a can.

I tried Bojangles over the weekend. Not bad, pieces were pretty small. Coating was crisp and not too greasy. Tender chicken. Popeye's is better.

Stroud's has a pretty good CFS.

ousdahl wrote: ↑Tue Dec 10, 2019 10:21 am Whatever bro. Dunno if I’ve ever had bad chicken fried steak.

I mean it’s not like it comes out of a can.

Ok, so "Chicken Fried" by Zac Brown Band: about chicken? Or steak?

I say steak (which is not a popular answer), and it's because of the syntax in the following line about liking his "beer cold on a Friday night."

If the intent was for "chicken fried" to refer to fried chicken, it would have made sense either for the relevant like to be "fried chicken," or for the subsequent line to be "beer chilled".

I'll show myself out.

ousdahl wrote: ↑Tue Dec 10, 2019 10:21 am Whatever bro. Dunno if I’ve ever had bad chicken fried steak.

I mean it’s not like it comes out of a can.

Mmm, beer can chicken.

jhawks99 wrote: ↑Tue Dec 10, 2019 10:26 amStroud's has a pretty good CFS.

They serve frozen Sysco CFS now. Nothing is sacred anymore.

Sacrilege.

I need to make some Beercan Chicken.

ousdahl wrote: ↑Tue Dec 10, 2019 10:21 am Whatever bro. Dunno if I’ve ever had bad chicken fried steak.

I mean it’s not like it comes out of a can.

It's not for me, but if you like it:

mmmm chicken jelly

Feral wrote: ↑Tue Dec 10, 2019 1:34 pm

ousdahl wrote: ↑Tue Dec 10, 2019 10:21 am Whatever bro. Dunno if I’ve ever had bad chicken fried steak.

I mean it’s not like it comes out of a can.

It's not for me, but if you like it:

I think that is the grossest thing I have ever seen. And I lived in Korea for 3 years eating God knows what.

Had the Popeye's spicy chicken sammich today. Not bad, I don't get the hype though.
Bigger and more crispy than chick fil a with some kind of spicy mayo sauce and a pickle.
Not bad, may have another. I can't see waiting in line for hours to get one though.

The sauce is a big turnoff for me. I like spicy, but would prefer it the way it's done at Wendy's and Chick-Fil-A.

The regular just has mayonnaise, so basically the same as Wendy's. She likes the regular, I prefer the spicy.

All fast food hype is greater than its subject, but after several tries, I stand by that Popeye's has the best in the American market.

I go out for lunch about once a week. Popeye's is one of the better options and it's close. If I go there again, it will be for straight up fried chicken. The sammich just ain't that good.

Well that kind of goes to the bone vs no-bone conversation.

Of course a bucket of mixed will be better than a sandwich.

Feral wrote: ↑Tue Dec 10, 2019 1:34 pm

ousdahl wrote: ↑Tue Dec 10, 2019 10:21 am Whatever bro. Dunno if I’ve ever had bad chicken fried steak.

I mean it’s not like it comes out of a can.

It's not for me, but if you like it:

Looks like an alien emerging from it's "pod"

CrimsonNBlue wrote: ↑Wed Dec 11, 2019 1:26 pm I stand by that Popeye's has the best in the American market.

QFT

For a memorial service, a relative's company sent over Cracker Barrel fried chicken, which I'd never had before. It was like some old-time fried chicken and quite good. I'd try it again.

Popeye's has the best biscuits. Yum.

This might end up being a sensitive subject, buuut...


Is there a way to tell somebody that their fried chicken just ain’t that good?

You don't.