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Re: BBQ
Posted: Sat Nov 03, 2018 7:31 am
by jhawks99
Agree with whitt. Don't stuff it.
Re: BBQ
Posted: Tue Dec 04, 2018 10:29 am
by Soklous
Lots of people reporting fun things with below app.
Re: BBQ
Posted: Tue Dec 04, 2018 10:37 am
by pdub
Re: BBQ
Posted: Tue Dec 04, 2018 12:04 pm
by Deleted User 62
Damn
Re: BBQ
Posted: Mon Dec 10, 2018 11:43 pm
by ousdahl
anybody know of like a good comprehensive history of bbq, including regional styles and stuff? Maybe a book or something?
Re: BBQ
Posted: Tue Dec 11, 2018 7:48 am
by jhawks99
Smoke and Spice by the Jamesons is very good.
Barbecue Bible by Raichlen is good as well, although he's kind of annoying.
More for technique and method rather than history.
Re: BBQ
Posted: Tue Dec 11, 2018 10:42 am
by ousdahl
right on, thanks.
Basically I'd like an elevator pitch's worth of info on a few of the more famous regions and stuff.
KC
Memphis
Carolina
Texas
etc.
so when I say I love BBQ and some foodie gets all uppity on me, I can explain the differences and tell them to shut up and put some cheese on it.
Re: BBQ
Posted: Tue Dec 11, 2018 10:51 am
by Soklous
The app above has the history. As well as a podcast going though past present a future of KC BBQ.
Here is super cliffs notes of for elevator talk.
https://kcrestaurantguide.com/origins_bbq.html
Re: BBQ
Posted: Tue Dec 11, 2018 10:52 am
by Deleted User 62
ousdahl wrote: ↑Tue Dec 11, 2018 10:42 am
right on, thanks.
Basically I'd like an elevator pitch's worth of info on a few of the more famous regions and stuff.
KC---The best
Memphis---sticky spicy
Carolina---sticky sweet
Texas---dry AF
etc.
so when I say I love BBQ and some foodie gets all uppity on me, I can explain the differences and tell them to shut up and put some cheese on it.
Re: BBQ
Posted: Thu Dec 13, 2018 3:39 pm
by pdub
Re: BBQ
Posted: Fri Dec 14, 2018 7:46 am
by jhawks99
I'd be more worried about the pizza at arrowhead.
Re: BBQ
Posted: Fri Dec 14, 2018 10:00 am
by ousdahl
ohh man! Had some friends over a couple nights ago, so we did a bunch of wings plus a pork tenderloin.
As soon as they went on the grill, weather picked up, and started snowing and blowing sideways. I wrapped the grill in a couple towels to keep the temp up, which worked surprisingly well.
Smoked wings are sooo good, but the real gem was the pork. Savory, juicy, melt in your mouth tender. (actually imho a little heavy on the garlic, but let's not split hairs)
I take it as a good thing when there's so much flavor that no one even cares to put sauce on it.
Re: BBQ
Posted: Fri Dec 14, 2018 4:10 pm
by pdub
I had smoked wings today.
They are sooo good.
Re: BBQ
Posted: Tue Dec 18, 2018 9:26 pm
by kubandalum
jhawks99 wrote: ↑Fri Dec 14, 2018 7:46 am
I'd be more worried about the pizza at arrowhead.
Don’t get “nachos” at AFH. (Unless they’ve improved in the last couple years.)
Re: BBQ
Posted: Tue Dec 18, 2018 9:35 pm
by kubandalum
ousdahl wrote: ↑Fri Dec 14, 2018 10:00 am
I take it as a good thing when there's so much flavor that no one even cares to put sauce on it.
That’s the best.
Re: BBQ
Posted: Wed Dec 19, 2018 8:07 am
by pdub
I miss the nachos animation on the ol' vintage scoreboard.
Re: BBQ
Posted: Wed Dec 19, 2018 10:35 am
by ousdahl
anyone know anything about Wagyu beef?
Re: BBQ
Posted: Wed Dec 19, 2018 10:44 am
by Soklous
pdub wrote: ↑Wed Dec 19, 2018 8:07 am
I miss the nachos animation on the ol' vintage scoreboard.
That’s my favorite food. The Manning bros, not Danny, have a good bbq pulled pork nacho at their joint in NO.
Re: BBQ
Posted: Wed Dec 19, 2018 10:45 am
by Soklous
ousdahl wrote: ↑Wed Dec 19, 2018 10:35 am
anyone know anything about Wagyu beef?
I don’t know much about it. But I’ve been eating it for the past year at 801 Chophouse.
Re: BBQ
Posted: Wed Dec 19, 2018 11:46 am
by jhawks99
ousdahl wrote: ↑Wed Dec 19, 2018 10:35 am
anyone know anything about Wagyu beef?
American raised "Kobe" beef. Mostly a marketing gimmick. I think you're better off going for USDA aged prime.