Kansas Crimson

Working from home. I fired up the WSM on Monday for a big ole pork butt.

TDub wrote: ↑Wed Mar 18, 2020 10:25 pm Appalachia vinegar slaw though. No mayo.

Rice?

Fortunately, I like both, in slaw and potato salad.

TDub wrote: ↑Wed Mar 18, 2020 10:25 pm Appalachia vinegar slaw though. No mayo.

Rice?

Japanese style steamed. Plain white. Makes an excellent starch to work w/ the spicy beans, salty greens, and slightly sweeter slaw (and on that slaw, we'll simply have to disagree)

I enjoy steamed rice with bbq.

Usually jasmine, just cuz it’s what I have around.

I like putting a bed of it on a plate so all the meat and sauce flavors absorb into it.

Oops, wrong thread.


But for real tho beaver’s making tacos tonight!

Well all restaurants closed down in my area for dine in.
Looks like i'll be picking up my enchiladas tomorrow instead.

phooey. I'm sorry pdub. very sorry.

but, setting yr pain aside, let's go to the larger point of the thread.

which will be easier? whackin' up some tacos? or prepping some sweet, choice ENCHILADAS?

I think we all know the answer, my friends...

...oh, yes.

We do. Enchies rule. and they're harder to make than tacos...

<mic drop>

Stuffed cabbage rolls at chez 99 tonight. That's like a Polish enchilada, right?
Although the weather is nice, I may have to do some ribs instead.

ousdahl wrote: ↑Thu Mar 19, 2020 5:20 pm I enjoy steamed rice with bbq.

Usually jasmine, just cuz it’s what I have around.

I like putting a bed of it on a plate so all the meat and sauce flavors absorb into it.

^^^^^This guy gets it. But Nishiki or Botan Rose, no jasmine.

pdub wrote: ↑Thu Mar 19, 2020 5:39 pm Well all restaurants closed down in my area for dine in.
Looks like i'll be picking up my enchiladas tomorrow instead.

Smart. Do what you have to do.

Do it for America!

jhawks99 wrote: ↑Fri Mar 20, 2020 3:57 pm

Looks absolutely delicious. I'm jealous.

jhawks99 wrote: ↑Fri Mar 20, 2020 3:57 pm

An enchilada by any other name, still smells like a rose:

that's what I saw on google image search!

big, fat ones! with a bowl o' rice, they go "boom"!

I made a pilgrimage to the Medical Marijuana dispensary late this afternoon, and what did I see across the parking lot? A Taco Bell! Talk about product placement! Mainly due to social distancing, I haven't had a taco in over two weeks, which might be a record that goes back many, many years. The idea that tacos, even from Taco Bell, are much, much better than no tacos at all, is true. So, I bought 8!

Shouldve got 8 quesaritos

TDub wrote: ↑Sat Mar 21, 2020 10:36 pm Shouldve got 8 quesaritos

You buying?

I have to admit to being a newbie at Taco Bell. I might have gone at least 15 - 20 years without eating there until about 2 years ago.

It's been a few years since I've be to a TB. What's a quesarito?

jhawks99 wrote: ↑Sun Mar 22, 2020 8:37 am It's been a few years since I've be to a TB. What's a quesarito?

If I know TDub, it's probably made with American Cheese, Miracle Whip, and hamburger helper.

Tdub is a good dude. I've just never heard of those before.