ousdahl wrote: ↑Thu May 07, 2020 6:45 am
I’ll just say that the most overrated drink of all time is a Bloody Mary.
Spaghetti sauce isn’t a cocktail mixer.
Agree for sure. Would much rather have a screwdriver or salty dog.
My go-to summer afternoon cocktail is vodka, grapejuice and club soda, in a tall glass. The soda cuts down on the grapefruit bitterness a bit, and gives it a little more of a refreshing feel.
Other than things like bourbon neat, I don't like drinks in rocks glasses. Too easy to have ten of them.
Tito's...San Pellagrino Pompelmo (grapefruit)….Elderflower liqueur...mashed fresh grapefruit.
Ty it...thank me later.
In the summer, we keep a 3 gallon glass tea jug filled with fresh grapefruit and Tito's poolside.
TraditionKU wrote: ↑Fri May 08, 2020 5:27 pm
was “forced” into a shot of peanut butter whiskey a couple nights ago at our neighbor’s
purist arguments aside, that shit was dangerously good
it’s also apparently completely sold out in the state. neighbors drove to fucking wyoming to get it
Good buddy of mine is obsessed with it. I'm afraid to try it, in the same way that I'm afraid to try Game of Thrones.
hilarious
we tried to get some after trying it...the wife even asked the clerk about it and that’s how we found out it was sold out statewide
i was kinda shocked at how good it was. screwball, i think is what it was called
I really like bourbon. And while I especially like my bourbon drinks really strong with just a touch of 7-Up or Sprite, I don't like bourbon very much straight. But, no matter what other bourbon-aged, bourbon-flavored, beer stored in bourbon barrel, bourbon jerky, meat, bacon, chocolate, etc., I never like any of them. Never.
But, I also really like peanut butter, and now I'm very intrigued.
“The Electoral College is DEI for rural white folks.”
Derek Cressman
Good buddy of mine is obsessed with it. I'm afraid to try it, in the same way that I'm afraid to try Game of Thrones.
hilarious
we tried to get some after trying it...the wife even asked the clerk about it and that’s how we found out it was sold out statewide
i was kinda shocked at how good it was. screwball, i think is what it was called
I really like bourbon. And while I especially like my bourbon drinks really strong with just a touch of 7-Up or Sprite, I don't like bourbon very much straight. But, no matter what other bourbon-aged, bourbon-flavored, beer stored in bourbon barrel, bourbon jerky, meat, bacon, chocolate, etc., I never like any of them. Never.
But, I also really like peanut butter, and now I'm very intrigued.
Bourbon on ice, let the ice melt a touch. Beautiful. But 7-up is good too
TraditionKU wrote: ↑Fri May 08, 2020 6:21 pm
hilarious
we tried to get some after trying it...the wife even asked the clerk about it and that’s how we found out it was sold out statewide
i was kinda shocked at how good it was. screwball, i think is what it was called
I really like bourbon. And while I especially like my bourbon drinks really strong with just a touch of 7-Up or Sprite, I don't like bourbon very much straight. But, no matter what other bourbon-aged, bourbon-flavored, beer stored in bourbon barrel, bourbon jerky, meat, bacon, chocolate, etc., I never like any of them. Never.
But, I also really like peanut butter, and now I'm very intrigued.
Bourbon on ice, let the ice melt a touch. Beautiful. But 7-up is good too
Yeah, I only add a touch of 7-Up and rely on the old-fashioned glass full ice to melt, and mellow the drink.
“The Electoral College is DEI for rural white folks.”
Derek Cressman
pdub wrote: ↑Thu Feb 13, 2020 9:50 am
I think just because a lot of people eat it doesn't make it not good ( but it can make it boring ).
Ground beef can be delicious.
I don't care if a hard shell taco with beef is a 'gringo' deal -- often ( depending on my mood ) I prefer it to a street taco with cow tongue.
Sometimes at a 'fancy' restaurant with a bunch of non boring options, i'll order the burger because a. a burger can be delicious and b. i'm in the mood for a burger.
Some guy was ashamed of eating expensive tacos on one of the other threads. Forget who it was, but I wanted to put this back up, so he can vent in amongst fellow taco aficionados.
