Kansas Crimson

dude working on your property fell, and you’re worried about damage to your deck

asshole

LOL.
I went out to ask if he was OK - that was the first thing I asked.
But once I found out he was alright - next step is, did you fuckupmydeck?

ousdahl wrote: ↑Fri Sep 11, 2020 5:30 pm I feel like we need some fresh energy around here.

How can I help?

Anyone doing Inktober?
Painter?

What’s inktober?

Is this the month the hoops freshman get tatted?

https://inktober.com/rules

https://www.instagram.com/thatsmygrell/

Also, a lot of people seem to be doing their drawings digitally - which isn't ink.
Sorry kiddos, read the rules.

i miss doing scientific illustrations

you haven’t lived until you’ve stippled

Wait, so the freshmen aren’t getting tats?!


Man, no wonder BofH left

I'll throw some stippling in for you Trad, even though it's not my style.

i did some ink illustrations of some bony elements of a lizard jaw years ago. my hand has never been so tired after all the stippling. it was worth it though...amazing the dimensionality the technique adds

I haven't stippled since college.
The time/effort wasn't worth it for me as i'm not as technical of an illustrator.
But I agree Trad, a meticulous stippled drawing is so unique.

me, too. I agree, also.

In college, when I was interning in Germany, I was challenged by my Russian roommates grandmother to a vodka drinking game where you drink a shot of vodka and eat a pickle after.

I lost.

pdub wrote: ↑Fri Oct 23, 2020 2:20 pm In college, when I was interning in Germany, I was challenged by my Russian roommates grandmother to a vodka drinking game where you drink a shot of vodka and eat a pickle after.

I lost.

Haha, been there, done that. Two things that Russians love.

Holiday party tomorrow - our company is sending out delivery drivers to our homes to drop off our dinners during the late morning/early afternoon that we'll heat up in the oven and then jump on zoom to have our event.

Problem is?
Tomorrow's forecast is 8-12 inches of snow.
Those poor drivers.

Raining here today, pretty happy to send it all to the NE.
Youngest kid's 21st B-Day, got the Weber fired up with some ribs.

Our Olive Garden has 1/2 priced drinks at the bar while you are waiting for your table so we don't care when we go during rush hour and don't get seated for 45 mins.

The wait is 45 minutes, but the pasta is endless.

it’s been so long since i’ve been to a restaurant that i’d gladly cope with a 45 min wait at olive garden now