Kansas Crimson

TDub wrote: ↑Tue Mar 14, 2023 1:38 pm aardvark sauce....

Is it made with real aardvark?

jhawks99 wrote: ↑Tue Mar 14, 2023 10:12 am Give me El Yucateco anytime. It's the Bill Self of hot sauces.

First reference I've seen on the board (maybe I've just missed others). But, yes. That's my go-to. If 99 likes it, I'm doing something right. !!

Haven't once assoc'd it w/ HCBS, tho'. To be fair, same is true for every other comparison drawn inna last page or two. weirdos.

DCHawk1 wrote: ↑Tue Mar 14, 2023 3:31 pm

TDub wrote: ↑Tue Mar 14, 2023 1:38 pm aardvark sauce....

Is it made with real aardvark?

maybe.....maybe that's the secret

jhawks99 wrote: ↑Tue Mar 14, 2023 10:12 am Huy Fong sriracha is too freakin sweet. Almost as bad as ketchup. It's the Scott Drew of hot sauce.
Give me El Yucateco anytime. It's the Bill Self of hot sauces.

I don’t get that about Huy Fong. I didn’t make a reference to El Yucateco because I wasn’t sure how widely known it was….apparently not as obscure as I thought. It’s another favorite of mine.

Most “authentically Mexican” restaurants here keep El Yucateco at the table almost exclusively. Those who have more of a mixed clientele have Tapatio and Cholula. In fact it’s not uncommon to see on the table salt filled in El Yucateco bottles with holes drilled in the cap.