Re: Professionalism part deux
Posted: Thu Jul 01, 2021 9:42 am
zis go here?
jhawks99 wrote: ↑Wed Jun 30, 2021 3:14 pmYou keep saying that. I was a cook for 20 years. Not necessarily a fry cook but I occasionally fried stuff. That can be a very stressful job. Other cooks yelling at you, servers yelling at you, owners/managers yelling at you to get that sheet out and get it right, and then the egg yolk breaks all over the plate and you have to start it all over again, and look 5 more tickets just got called. It's 100 freakin degrees outside and there's no AC in the kitchen and your knees are shot and your hollandaise just broke.TDub wrote: ↑Wed Jun 30, 2021 3:04 pmIm not making any argument. Youre the one that was lamenting how "hard" it was to do it all from the golf course. I mean, i know he doesnt have nearly the stress of the fry cook.ousdahl wrote: ↑Wed Jun 30, 2021 2:18 pm You sure you aren’t putting words in my mouth again?
And you *suuure* this is the argument you wanna make?
you gonna be the guy who tells a semi-retired capitalist it’s not his prerogative to do damn near whatever he desires?
If he wants to delegate his work to his employees, you gonna tell him he can’t?
If he shows up late or misses a meeting or decides to just go golf all day, are you gonna be the one to fire him?
Can we cool it with the fry cook stuff?
Tdub and I are cool. You should lighten up a little.Cascadia wrote: ↑Thu Jul 01, 2021 9:58 amjhawks99 wrote: ↑Wed Jun 30, 2021 3:14 pmYou keep saying that. I was a cook for 20 years. Not necessarily a fry cook but I occasionally fried stuff. That can be a very stressful job. Other cooks yelling at you, servers yelling at you, owners/managers yelling at you to get that sheet out and get it right, and then the egg yolk breaks all over the plate and you have to start it all over again, and look 5 more tickets just got called. It's 100 freakin degrees outside and there's no AC in the kitchen and your knees are shot and your hollandaise just broke.
Can we cool it with the fry cook stuff?
Thanks for this post.
It shut Tdub up and allowed the adults to talk for 3-4 pages. Then twocoach and illy showed up to ruin the thread again.
Wondering if you ever do anything besides disparage posters you dont agree with or if youre a 1 trick pony. Not saying i dont do it, i shouldn't, but I do....but its not my calling card, its not all I do.Cascadia wrote: ↑Thu Jul 01, 2021 9:58 amjhawks99 wrote: ↑Wed Jun 30, 2021 3:14 pmYou keep saying that. I was a cook for 20 years. Not necessarily a fry cook but I occasionally fried stuff. That can be a very stressful job. Other cooks yelling at you, servers yelling at you, owners/managers yelling at you to get that sheet out and get it right, and then the egg yolk breaks all over the plate and you have to start it all over again, and look 5 more tickets just got called. It's 100 freakin degrees outside and there's no AC in the kitchen and your knees are shot and your hollandaise just broke.
Can we cool it with the fry cook stuff?
Thanks for this post.
It shut Tdub up and allowed the adults to talk for 3-4 pages. Then twocoach and illy showed up to ruin the thread again.
It's always easy to tell when Cascadia doesn't agree with Ousdahl because rather than tell us all how ousdahl is pwning us (like usual) he just stays silent and says nothing.TDub wrote: ↑Thu Jul 01, 2021 10:49 amWondering if you ever do anything besides disparage posters you dont agree with or if youre a 1 trick pony. Not saying i dont do it, i shouldn't, but I do....but its not my calling card, its not all I do.Cascadia wrote: ↑Thu Jul 01, 2021 9:58 amjhawks99 wrote: ↑Wed Jun 30, 2021 3:14 pm
You keep saying that. I was a cook for 20 years. Not necessarily a fry cook but I occasionally fried stuff. That can be a very stressful job. Other cooks yelling at you, servers yelling at you, owners/managers yelling at you to get that sheet out and get it right, and then the egg yolk breaks all over the plate and you have to start it all over again, and look 5 more tickets just got called. It's 100 freakin degrees outside and there's no AC in the kitchen and your knees are shot and your hollandaise just broke.
Can we cool it with the fry cook stuff?
Thanks for this post.
It shut Tdub up and allowed the adults to talk for 3-4 pages. Then twocoach and illy showed up to ruin the thread again.
Good thing you and Ous are tight or he might reprimand you for not adding anything to the discussion.
Depends on a lot, imo. Do you like your job, people you work with etc? That in itself makes a huge difference. The grass is not always greener at a different company (I mean, you could end of working for some jerk that went to Mizzou). And moving to a different company where you don't know anybody is a stressful time. It takes a while to really feel part of the team and get to know your role. But, it's always good to keep your options open. Maybe just tell them you are thinking of moving on or you've had some job offers elsewhere and see where that goes.NewtonHawk11 wrote: ↑Fri Jul 09, 2021 8:34 am So I’ve been in a stable position at work for a while. Performed well. Was in a position for a promotion, then Covid happened. We actually cut positions.
Now a person in a position above me was set to move out of state to a new office we opened. I was set to directly replace them for a promotion. But spouse pulled the plug on the move so that person is staying. Still a decent chance that I’m getting promotion due to the promise I was given that I would get promoted when that person left. Figuring it out soon with the leadership with my company.
But at what point do I say fuck it and go somewhere else?
Appreciate that shindig. It’s a good place to be, good people (KU guy is CEO) and good customers I deal with. Just a definite promotion would improve the career arc. We shall see!shindig wrote: ↑Fri Jul 09, 2021 9:10 amDepends on a lot, imo. Do you like your job, people you work with etc? That in itself makes a huge difference. The grass is not always greener at a different company (I mean, you could end of working for some jerk that went to Mizzou). And moving to a different company where you don't know anybody is a stressful time. It takes a while to really feel part of the team and get to know your role. But, it's always good to keep your options open. Maybe just tell them you are thinking of moving on or you've had some job offers elsewhere and see where that goes.NewtonHawk11 wrote: ↑Fri Jul 09, 2021 8:34 am So I’ve been in a stable position at work for a while. Performed well. Was in a position for a promotion, then Covid happened. We actually cut positions.
Now a person in a position above me was set to move out of state to a new office we opened. I was set to directly replace them for a promotion. But spouse pulled the plug on the move so that person is staying. Still a decent chance that I’m getting promotion due to the promise I was given that I would get promoted when that person left. Figuring it out soon with the leadership with my company.
But at what point do I say fuck it and go somewhere else?