Kansas Crimson

ChalkRocker wrote: ↑Wed May 08, 2024 6:34 pm

jhawks99 wrote: ↑Wed May 08, 2024 2:09 pm

Shirley wrote: ↑Wed May 08, 2024 1:23 pm Crunchy corn tortillas >>> soft corn >>>>>>>>>>>>>>>>> flour.

Or, gtfo!

Two small, soft corn ---> crunchy corn--->flour

Also, this. ^^^^

You're a good person, CR.

El pastor and carne asada tonight. Double soft corn. Cilantro, onion, lime.

best idea ever:

freezing left over pulled pork and using it for street tacos in a pinch (w/pickled onions, cilantro, and avocado)

ChalkRocker wrote: ↑Wed May 08, 2024 6:33 pm

TDub wrote: ↑Tue May 07, 2024 9:47 pm Enchiladas are actually kinda not good. too soggy, most Enchiladas sauce is not great. it's about the last thing on the menu I'll order

This, sir, is OUTRAGEOUS.

And I thought I knew you...

I hate that I've disappointed you CR.

KUTradition wrote: ↑Wed May 08, 2024 8:26 pm best idea ever:

freezing left over pulled pork and using it for street tacos in a pinch (w/pickled onions, cilantro, and avocado)

For sure.

Ours never makes it to the freezer it seems. I've got 2 relatively picky eater kids, but they'll eat pulled pork in various ways. So we cook a 4lb pork butt in a Dutch oven just about every week. We use kind of a sweet and spicy maple rub (unsauced) so we can use it for sandwiches with sauce added, or add some other spices/things to it and turn it into tacos/nachos, even use it for breakfast stuff like egg potatoes pork breakfast burritos.

do you do a real Dutch oven? with the buried pot and hot coals on the lid etc? I haven't done that in decades. I should do thay again someday.

TDub wrote: ↑Thu May 09, 2024 1:02 pm do you do a real Dutch oven? with the buried pot and hot coals on the lid etc? I haven't done that in decades. I should do thay again someday.

I'm not illy but I did used to watch this guy occasionally.

https://www.timfarmerscountrykitchen.com/

TDub wrote: ↑Thu May 09, 2024 1:02 pm do you do a real Dutch oven? with the buried pot and hot coals on the lid etc? I haven't done that in decades. I should do thay again someday.

Oh god no. Sounds cool though. Probably beyond my skill level.

DeletedUser wrote: ↑Thu May 09, 2024 8:58 am butt in a Dutch oven

damn illy, take it easy, remember to stick your head out from under the sheets and come up from air some time soon!

that joke works especially well in this thread

Goin' here today.

https://www.lenoramaine.com/

Have yet to go, heard good things.

Looks fantastic from here.

When I go back to KC, I miss tacos* so much, I have them nearly every day, and sometimes twice a day while I'm there.






*hard corn tortillas, of course

Damn, what kinda countertops are those?!

Shirley wrote: ↑Fri May 10, 2024 1:29 pm Looks fantastic from here.

When I go back to KC, I miss tacos* so much, I have them nearly every day, and sometimes twice a day while I'm there.






*hard corn tortillas, of course

I'm sure there are Taco Bells in Florida.
Seriously, when I'm in KC I hit El Camino Real, Bonito Michoacan and or San Antonio. I don't think there is a hard shell taco among them. Where you going?

Flavors were very good.
Tacos were tiny.
Like mini tacos.

Margs also small. 8-9 oz.

I think I confused hard shell tacos with crispy the other day.

I prefer soft corn but grilled to order so it’s hot and a little crispy when served.

You buncha kooks

I think a 6.50/7.00 taco is just too much.

Maybe I’m old.
Maybe this is Biden fault.
But 6.50 for one taco is too much.

of course it’s Biden’s fault

duh

I blame.....





Canada