Kansas Crimson

TDub wrote: ↑Wed Aug 21, 2024 10:32 pm

Shirley wrote: ↑Wed Aug 21, 2024 10:23 pm

TDub wrote: ↑Wed Aug 21, 2024 10:19 pm

I have no idea what you're talking about

Harris is alleged to be a decent cook who apparently grows some of her own ingredients, and talked about it. I was just wondering if it would stick in your craw as much if Walz talked about something he's done in the past?

is he talking about coaching football at the white house?

I pray not!

Chi-Chi’s knew what was up.

https://youtu.be/t9tTRAp7aRM?si=UkGRaoTlSrawAlDD

Back2Lawrence wrote: ↑Thu Aug 22, 2024 10:47 am Chi-Chi’s knew what was up.

https://youtu.be/t9tTRAp7aRM?si=UkGRaoTlSrawAlDD

I'll never forget when the first (only?) Chi Chi's came to Wichita in the 70s. It seemed like it was always packed. I remember wondering what all the fuss was about, over dishes that seemed like 80% lettuce.

I worked at one in Fredericksburg, Va. long ago.

Compared to why I know about Mexican food, it was hot garbage…

…that said, I bet I’d still like the taste of everything there.

Lettuce definitely filled the plate, but there was SO much food on all the plates. I still use the queso recipe from there when I make it at home. It’s velveeta-based, it’s not really food, but it’s really delicious.

best queso, imo, is green chili, white american cheese, and whole milk

KUTradition wrote: ↑Thu Aug 22, 2024 8:32 pm best queso, imo, is green chili, white american cheese, and whole milk

Hatch chilis

Overlander wrote: ↑Thu Aug 22, 2024 10:04 pm

KUTradition wrote: ↑Thu Aug 22, 2024 8:32 pm best queso, imo, is green chili, white american cheese, and whole milk

Hatch chilis

tis the season…i’m getting my annual bushel Saturday

Last year LFK was flooded with Chiles last year. I haven’t been to grocery story in last two weeks to know this year. I need to get on that. I roasted a lot last year l, and have one bag left in the freezer.

Considering how hard it is to find Mexican food any better than Taco Bell here, I'll thank all of you to cease and desist talking about it, yesterday.

Shirley wrote: ↑Fri Aug 23, 2024 3:44 pm Considering how hard it is to find Mexican food any better than Taco Bell here, I'll thank all of you to cease and desist talking about it, yesterday.

Trust me bro.

https://www.amazon.com/Essential-Cuisin ... 122&sr=8-1

jhawks99 wrote: ↑Fri Aug 23, 2024 4:16 pm

Shirley wrote: ↑Fri Aug 23, 2024 3:44 pm Considering how hard it is to find Mexican food any better than Taco Bell here, I'll thank all of you to cease and desist talking about it, yesterday.

Trust me bro.

https://www.amazon.com/Essential-Cuisin ... 122&sr=8-1

Thanks. Strange, coming from a British author.

KUTradition wrote: ↑Thu Aug 22, 2024 10:08 pm

Overlander wrote: ↑Thu Aug 22, 2024 10:04 pm

KUTradition wrote: ↑Thu Aug 22, 2024 8:32 pm best queso, imo, is green chili, white american cheese, and whole milk

Hatch chilis

tis the season…i’m getting my annual bushel Saturday

my bushel is being roasted right now…clearing my sinuses, and it’s awesome

For But Better Ep. 6 we are tackling the heavy clouted Taco Bell Chicken Crunchwrap Supreme.

I am a Sam the Cooking Guy fan

gonna try my hand at hatch green chili enchilada sauce tomorrow

then smoked chicken enchiladas

KUTradition wrote: ↑Tue Oct 01, 2024 6:52 pm gonna try my hand at hatch green chili enchilada sauce tomorrow

then smoked chicken enchiladas

Sounds delicious. Let us know how it goes.

Shirley wrote: ↑Tue Oct 01, 2024 10:01 pm

KUTradition wrote: ↑Tue Oct 01, 2024 6:52 pm gonna try my hand at hatch green chili enchilada sauce tomorrow

then smoked chicken enchiladas

Sounds delicious. Let us know how it goes.

i was hoping someone might chime in with some enchilada sauce experience

i’ll definitely report back

I make enchilada sauce with heavy cream, green chilis, cumin and chopped jalapeño.
I soak tortillas in chicken broth, fill with shredded chicken…lay some of my sauce in the bottom of a pan, and then over the enchiladas. Bake to perfection

Overlander wrote: ↑Tue Oct 01, 2024 10:07 pm I make enchilada sauce with heavy cream, green chilis, cumin and chopped jalapeño.
I soak tortillas in chicken broth, fill with shredded chicken…lay some of my sauce in the bottom of a pan, and then over the enchiladas. Bake to perfection

/thread

Shirley wrote: ↑Wed Oct 02, 2024 6:58 am

Overlander wrote: ↑Tue Oct 01, 2024 10:07 pm I make enchilada sauce with heavy cream, green chilis, cumin and chopped jalapeño.
I soak tortillas in chicken broth, fill with shredded chicken…lay some of my sauce in the bottom of a pan, and then over the enchiladas. Bake to perfection

/thread

Hard core tasty