Kansas Crimson

Recipes and fixings thread.

No mayo.

There are no Bahn Mi sammiches here.
https://www.windycornermarket.com/ makes a very good fried oyster po boy. Hope they open soon.
Cheese on a brisket sammich is an abomination.

There are no more Jewish delis here.

Mayo sandwich.
Mayo.
Wonder bread.

Turkey on toasted bread with a little guacamole on the turkey. No mayo needed.

Cream cheese, turkey, bacon, white cheddar, on a bagel, oven toasted until cheesw melted and bacon warm. Eat as is or add sprouts and spinach or whatever after cook.

Grill onions til brown.
Toast 2 slices Dave's whole grains bread.
Add pastrami to onions for a minute.
Add swiss or provolone on top of onions and pastrami til melts.
Onions, pastrami, cheese on bread.
Add brown mustard and wickles pickles.

Dave's Killer Bread rules.

It does.

I bet I eat more sammiches than anyone.

egg sammich damn near every day for breakfast.

my go-to deli sammich is usually just turkey, mustard, sharp cheddar, greens with Italian dressing. Can always add some onion, avocado, etc.

Good bread. I like sourdough, or some kinda whole grain something, with the most important thing just being it's fresh.

for backpacking and fishing and stuff I'll do peanut butter and walnut or pecan, maybe a little honey. I like it at ambient temp more than a deli meat sammich, which can get funky once lukewarm in a backpack all day.

One truly-delightful aspect of this work-from-home epoch is that when I make the kids grilled cheese, I get one or two for myself. Butter both sides of the bread. Diagonal cut only.

Leawood wrote: ↑Tue Jun 02, 2020 9:42 pm There are no more Jewish delis here.

I used to go to Pumpernick's a lot back in the day. It went downhill then went away.

You just struck a chord.

My dad was a lawyer who logged long hours. He would come home at 11:30 pm and I would be studying in my room waiting for him to get home. Mom and my brothers and sister were asleep.

When he got home, he would pop his head in my room and say, “Let’s get a hot dog at Pumpernick’s.” Pumpernicks stayed open until midnight. We’d go there. Have hot dogs. Dad would have an original 3.2 Coors. Wow.

I miss that place.

Jewish delis are so good

Leawood wrote: ↑Wed Jun 03, 2020 9:41 am You just struck a chord.

My dad was a lawyer who logged long hours. He would come home at 11:30 pm and I would be studying in my room waiting for him to get home. Mom and my brothers and sister were asleep.

When he got home, he would pop his head in my room and say, “Let’s get a hot dog at Pumpernick’s.” Pumpernicks stayed open until midnight. We’d go there. Have hot dogs. Dad would have an original 3.2 Coors. Wow.

I miss that place.

Not to detract or distract from (that very warm) memory, but I'm here to say that, yes, hotdogs are sandwiches (as are, for that matter, tacos).

just cuz tacos and hot dogs are still protein and fixins sandwiched between carbs doesn't mean...nm

Leawood wrote: ↑Tue Jun 02, 2020 9:42 pm There are no more Jewish delis here.

Every time I'm excited about a new one moving in, it quickly closes.

Failed restaurants never have just one issue, but I'm just not sure we have the population makeup to support one. Most people here just see it as a $15 sandwich and nothing else.

Corned beef/Pastrami on Rye is like a top 3 sandwich for me.

I don't think any single dish makes me as gassy as a Reuben.

cured meat and sauerkraut, kaboom!

Bagel Deli off Hampden in Denver has best open-faced Rueben I’ve ever had.