Kansas Crimson

Three poached eggs, two sausage links, rye toast, and a cup of Irish oatmeal. Large milk.

everything bagel sandwich, with scrambled eggs and bacon...and some monterey jack

all cooked/toasted on cast-iron over a campfire

or, any number of spins on huevos rancheros. tough to go wrong

I'm not an eggs guy, so I'm a terrible participant in threads like this.

I go B&G. If that's not available, I'll usually do fruit/yogurt/granola/etc.

Cosentino’s B&G are acceptable

Almost any B&G can be acceptable with enough black pepper.

B&G, some over easy eggs with a couple slices of bacon and you have a great start to your day.

B&Gs, hash browns, scrambled eggs, and some sort of cured/smoked pig.
I miss Mom's Kitchen
https://www.momskitchenolathe.com/

It really depends on the mood ( if i'm in the savory mood then i'm going waffles/blueberry pancakes ) but if this is some world where I can get exactly what I want:

2 eggs over easy.
Pulled pork hash with Valentina's.
1 McDonald's style ( not from McDonald's ) hashbrown.
3 strips bacon.
Smoked baked beans.
Bloody Mary.

Palette cleanse:
Honey jalapeno biscuit with strawberry rhubarb jam.

If it's a normal spot without those options:

2 eggs over easy.
Hashbrowns.
Bacon.
Wheat toast.

jhawks99 wrote: ↑Tue Oct 06, 2020 8:28 am B&Gs, hash browns, scrambled eggs, and some sort of cured/smoked pig.
I miss Mom's Kitchen
https://www.momskitchenolathe.com/

Pretty much that.
I also miss this place - we used to walk there when we lived off Mass after ragers.
http://www.lawrence.com/places/odessas_cafe/

In Lawrence, back in the day. Drake Bakery, Paradise, Tin Pan Ally, The Corno.
Village Inn used to be pretty good too.

jfish26 wrote: ↑Tue Oct 06, 2020 8:09 am Almost any B&G can be acceptable with enough black pepper.

This guy gets it

Just give me a breakfast burrito

Munchers Bakery donuts.

jfish26 wrote: ↑Tue Oct 06, 2020 8:09 am Almost any B&G can be acceptable with enough black pepper.

You a hot sauce on B&G kinda guy?

NewtonHawk11 wrote: ↑Tue Oct 06, 2020 9:25 am

jfish26 wrote: ↑Tue Oct 06, 2020 8:09 am Almost any B&G can be acceptable with enough black pepper.

You a hot sauce on B&G kinda guy?

Nah, I like black pepper and red pepper flakes more than cayenne/vinegar.

Same, but if it needs a bit of a kick, I'll always ask for the hot sauce to be handy.

depending on the previous night, sometimes a good bloody mary is all that’s needed

but don’t do too much...make it spicy, with olives, a celery stick and maaaybe some bacon

had one at an airport lounge, maybe ATL, where they put a whole fucking chicken wing on the thing...too much

Cold pizza

/thread

If I'm going out for breakfast (usually Sharkys), I go either chicken fried steak (with 2 eggs, breakfast potatoes, and toast), or "The Eisenhower" (pancakes, 2 eggs, potatoes, and your choice bacon/sausage/ham)

at home, egg sammich with lots of butter, maybe cheese, and some kinda protein - bacon, heated up deli meat, maybe leftover pulled pork or taco meat or whatever. Plus peanut butter toast and/or fried taters and/or a bowl of cereal with unsweetened vanilla almond milk and a bunch of walnuts or pecans.