Kansas Crimson

^^^ soon to be worth more than Tesla, you heard it here!

pdub wrote: ↑Thu Jan 28, 2021 8:06 am

I make my own.

jhawks99 wrote: ↑Thu Jan 28, 2021 9:01 am

pdub wrote: ↑Thu Jan 28, 2021 8:06 am

I make my own.

So....it's chicken flavored water?

Nope, stock. Sets up like Jell-0.

gotta get that fat in there

No fat

What’s the recipe for making your own stock?

Roast a hedge fund at 450 degrees?

Big Broth is gonna have this thread shut down soon.

jhawks99 wrote: ↑Thu Jan 28, 2021 11:29 amNo fat

really? then what makes it thicken like jello? are you adding cornstarch or something?

collagen in the bones

good call

Do yoose guyz need another cooking lesson?
PhD gets it.

ever make buko pie?

Nope but if its anything like bukkake cake, Im out.

Imagine buying chicken stock one day and the next day someone came in and said, 'sorry you can't use this, you can keep it in your cupboard, or you can sell it back to us at reduced cost'.

TDub wrote: ↑Thu Jan 28, 2021 11:52 am Nope but if its anything like bukkake cake, Im out.

ha!

serious though, if done correctly it’s a delicious pie made from the meat of young coconuts...pretty common desert in the Philippines

I’ve never made my own chicken stock, but I do like to make my own celery stocks with peanut butter. No cooking lesson necessary, it’s actually pretty simple. I may be dumb but I ain’t an idiot.

Where it does get complicated is putting some raisins on it too, ants on a log yo! I can never put them on without getting peanut butter on my fingers.

jhawks99 wrote: ↑Thu Jan 28, 2021 10:56 am Nope, stock. Sets up like Jell-0.

Sorry, I didn't mean to quote you.

Unsalted, organic chicken stock=chicken flavored water.