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Mint
Posted: Wed May 19, 2021 2:27 pm
by ousdahl
Most versatile flavor?
Re: Mint
Posted: Wed May 19, 2021 2:39 pm
by TDub
Vanilla
Re: Mint
Posted: Wed May 19, 2021 2:41 pm
by pdub
Salt.
( though I'm not way into salt )
Re: Mint
Posted: Wed May 19, 2021 2:44 pm
by TDub
Is salt a "flavor"?
Re: Mint
Posted: Wed May 19, 2021 2:47 pm
by pdub
Yes.
Re: Mint
Posted: Wed May 19, 2021 2:52 pm
by ousdahl
Isn’t it more a seasoning, just to make other flavors pop more?
Like what would “salt” flavored candy taste like
Re: Mint
Posted: Wed May 19, 2021 3:02 pm
by TDub
Salt
Re: Mint
Posted: Wed May 19, 2021 3:10 pm
by jhawks99
It's one of the four (five if you're in Japan) main flavors.
Salt
Sour
Sweet
Bitter
Re: Mint
Posted: Wed May 19, 2021 3:13 pm
by Deleted User 89
pdub wrote: ↑Wed May 19, 2021 2:41 pm
Salt.
( though I'm not way into salt )
i’ll see you, and raise you a bacon salt
Re: Mint
Posted: Wed May 19, 2021 3:18 pm
by Deleted User 89
speaking of bacon...apparently there’s an Oregon company that is make dulse, a smoked and fried seaweed “dish” that tastes like bacon
Re: Mint
Posted: Wed May 19, 2021 3:22 pm
by ousdahl
IMHO bacon is overrated
but I guess it makes sense why so many Mericans geek out about it
Re: Mint
Posted: Wed May 19, 2021 3:25 pm
by TDub
I think youre overrated
Re: Mint
Posted: Wed May 19, 2021 3:26 pm
by ousdahl
Worse - than - bay - lor!
Clap clap clapclapclap
Re: Mint
Posted: Wed May 19, 2021 3:27 pm
by ousdahl
for real tho bacon is tasty, but mostly just greasy sinew and not much actual meat.
Just gimme a pork chop.
Re: Mint
Posted: Wed May 19, 2021 3:28 pm
by TDub
Wrong again
Re: Mint
Posted: Wed May 19, 2021 3:28 pm
by TDub
Its pork belly. Its not gristle or sinew
Re: Mint
Posted: Wed May 19, 2021 3:30 pm
by ousdahl
Ok. But still greasy, and not much meat.
Re: Mint
Posted: Wed May 19, 2021 3:34 pm
by Deleted User 89
the best is when the meat:fat ratio is just right, and it’s cooked to just the right crispness to where it basically just melts in your mouth
Re: Mint
Posted: Wed May 19, 2021 3:37 pm
by TDub
Depends on how you make it.
I brined, aged and slow smoked a pork belly.
Then sliced and fried as needed.
Meaty and Fantastic
Re: Mint
Posted: Wed May 19, 2021 3:41 pm
by ousdahl
That sounds good.
Yea, bacon is actually kinda tricky to cook just right.
But again imho I prefer pork chops...maybe even with a little mint for flavor