Kansas Crimson

Highly underrated produce

worthless

In between highly underrated and worthless.

I like them with salt.

They're too overpowering to go in stuff, so it pretty much means you eat them on their own.

Asian soup....only value...and you still eat around them

radishes are like water chestnuts, but with color and flavor

Good on street tacos. I like 'em.

jhawks99 wrote: ↑Fri Nov 12, 2021 2:08 pm Good on street tacos. I like 'em.

truth

TraditionKU wrote: ↑Fri Nov 12, 2021 2:08 pm radishes are like water chestnuts, but with color and flavor

except water chestnuts arent entirely unpleasant

They're served with butter and sea salt in some fancy French restaurants. I've had 'em that way, to me the butter doesn't do anything for them.

They’re like carrots, except spicy instead of sweet. I dig the crunch.

My go-to rabbit food salad is a couple sliced radishes, some cucumber, and some power greens. With a little vinegary dressing.

Also good on tacos, or chopped in a slaw.

theyre not at all like carrots

Only on street tacos and little bit in a salad. Other than that, mostly worthless

I like them on salads.

jhawks99 wrote: ↑Fri Nov 12, 2021 2:08 pm Good on street tacos. I like 'em.

Even then I treat them like an appetizer for the taco and eat them separately. On the taco they're overwhelming.

Street tacos have soft corn tortillas, the meat, onions, cilantro, hot sauce and that's it. Any extras just retract from the taco for me. (with al pastor, I count the pineapple as part of the meat)

pickled on street tacos is where it’s at

Yeah, I eat em separately. Pickled red onions on street tacos are da bomb

I like them cut very thin in salads.
Pickled with tacos.
If I buy em to spice up a salad, sometimes i'll just grab one and crunch down on a whole one for a kick.