Re: Tyty Washington
Posted: Tue Apr 20, 2021 10:26 am
Does/will Joe Yesufu play more on or off the ball?
I feel worse about our chances than i did a week ago.twocoach wrote: ↑Tue Apr 20, 2021 10:16 am So, TyTy Washington... we haven't seen any sort of announcement about his time frame for making a decision, correct? And we generally feel like Kansas is in a much better place with him than we did a week ago, correct?
It's pretty clear that Self wants to hand him the keys and install him as a starter from Day One on a team that seems on paper to be a very competitive team, especially if one or both of Agbaji and Wilson come back. Am I correct that the deadline to withdraw from the draft is July 19th? Man, that's a long time to wait for news on Agbaji and Wilson.
There's some big boys in the game with big bags.TDub wrote: ↑Tue Apr 20, 2021 10:34 amI feel worse about our chances than i did a week ago.twocoach wrote: ↑Tue Apr 20, 2021 10:16 am So, TyTy Washington... we haven't seen any sort of announcement about his time frame for making a decision, correct? And we generally feel like Kansas is in a much better place with him than we did a week ago, correct?
It's pretty clear that Self wants to hand him the keys and install him as a starter from Day One on a team that seems on paper to be a very competitive team, especially if one or both of Agbaji and Wilson come back. Am I correct that the deadline to withdraw from the draft is July 19th? Man, that's a long time to wait for news on Agbaji and Wilson.
Yeah, it’ll be interesting.
I think he is anywhere from the best PG in the class to a healthy more PG-y Josh Selby.kubowler99 wrote: ↑Tue Apr 20, 2021 11:31 am It's ESPN, so take it for what it's worth, but they have TyTy going 13th in the '22 NBA Draft.
https://www.espn.com/nba/insider/story/ ... -prospects
No, i thought ous switched back to talking about tyty
Gotcha. Was wondering if you had seen something about Cuffe ("top 100ish guard") jumping in the rankings.
No, maybe i misread ous intent.CrimsonNBlue wrote: ↑Tue Apr 20, 2021 11:51 amGotcha. Was wondering if you had seen something about Cuffe ("top 100ish guard") jumping in the rankings.
I like Cuffe. Needs a lot more polish to be a starter but will be great in transition and will be a lethal defender right away. That will be a good different dimension off the bench. Definitely think he can be more of a positive contributor than Thompson was.TDub wrote: ↑Tue Apr 20, 2021 11:56 amNo, maybe i misread ous intent.CrimsonNBlue wrote: ↑Tue Apr 20, 2021 11:51 amGotcha. Was wondering if you had seen something about Cuffe ("top 100ish guard") jumping in the rankings.
Although, i am more excited for cuffe than some. We wanted to get more athletic in the backcourt, hes got that.
Truffle oil sux.pdub wrote: ↑Tue Apr 20, 2021 9:53 am "Hey boss, we're out of truffle oil for our most popular dish."
"We have to keep the dish on the menu - do what you can to make it work tonight."
Next day, it's discovered they used olive oil.
Illy interviews the boss of the restaurant.
"I didn't know what exactly happened, I just told them to fix it."
"You know EXACTLY what happened, we all know it."
Stone cold truth.jhawks99 wrote: ↑Tue Apr 20, 2021 1:01 pmTruffle oil sux.pdub wrote: ↑Tue Apr 20, 2021 9:53 am "Hey boss, we're out of truffle oil for our most popular dish."
"We have to keep the dish on the menu - do what you can to make it work tonight."
Next day, it's discovered they used olive oil.
Illy interviews the boss of the restaurant.
"I didn't know what exactly happened, I just told them to fix it."
"You know EXACTLY what happened, we all know it."
better than truffle butterjhawks99 wrote: ↑Tue Apr 20, 2021 1:01 pmTruffle oil sux.pdub wrote: ↑Tue Apr 20, 2021 9:53 am "Hey boss, we're out of truffle oil for our most popular dish."
"We have to keep the dish on the menu - do what you can to make it work tonight."
Next day, it's discovered they used olive oil.
Illy interviews the boss of the restaurant.
"I didn't know what exactly happened, I just told them to fix it."
"You know EXACTLY what happened, we all know it."